The economic crises of the last few years may have had a devastating effect on the world, but there has been a silver lining around this very dark cloud. It’s made us smarter and savvier with how we spend our money – including our alcohol. visit:-https://www.juveycamps.com/cavas/
Spending hundreds on a bottle of wine or Champagne to wash down a single meal is no longer considered an impressive feat. In fact, it is seen as tasteless and perhaps even a little foolish.
Today people from all walks are choosing to purchase affordable, drinkable wine over fancy labels and pricey brands. For those of us who aren’t wine aficionados, knowing how to get more bang for your buck can be tricky – getting a cheap bottle of wine that tastes even cheaper is certainly not a bargain.
Here are a few tips to make sure you don’t overpay. And remember, when you do find a delicious hidden gem, make sure you buy in bulk before others catch on and the price starts to climb.
Buy wine that isn’t fashionable
Grape varieties trend on and off thanks to the opinions of celebrity authors and TV chefs. Like all products, when a certain wine is popular its price skyrockets. It doesn’t mean that the wine has magically improved. It’s still the same brand and contents, and uses the same production methods. Suddenly though, you’re paying a premium to be fashionable.
If you choose a less popular grape that has been overlooked in recent years, you’ll notice that prices plummet. It also makes choosing wine more of an adventure for your taste buds, rather than following the crowd and restocking your cellar with rows of Chardonnay and Merlot.
When it comes to white wine, choose a light, sweet Riesling or a tart, golden Chenin Blanc. These wines are fabulous with food or on their own, and have been unfairly overlooked for several years in favour of the white wine of the hour: Sauvignon Blanc.
When it comes to a good, unpopular red, choose a spicy Zinfandel. This Californian classic’s peppery undertones make it a perfect pairing for steaks and burgers. For a lighter red, choose a Sangiovese, originating from Italy but locally produced to great success in Australia. This variety is fruity and aromatic, with nutty flavours creeping through.